Banana Walnut Chocolate Coconut Muffins
Gluten free, dairy free, refined sugar free, and they still taste like a treat.
You know you have outdone yourself when even the skeptics in the house approve.
Ingredients
- 2 eggs
- 4 ripe bananas
- 1/4 cup maple syrup
- 2 tsp vanilla
- 2 cups oat flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Method
- Mix the wet ingredients together.
- Add the dry ingredients and mix again.
- Fold in the chocolate chips, walnuts and coconut.
- Pour into a greased muffin pan.
- Bake at 350F for 20 minutes.
- Allow to cool, then enjoy.
Make it yours
- The riper the bananas, the less sweetener you need.
- Blend rolled oats to make your own oat flour.
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